Private Tour
Hatay
A cradle of civilisations, ancient mosaics and legendary food.
About Hatay
Hatay (ancient Antioch) is one of the most historically layered cities in the world. Founded in 300 BC by Seleucus I, it was the third-largest city of the Roman Empire, the place where the followers of Jesus were first called 'Christians', and a crossroads between East and West for thousands of years.
The Hatay Archaeology Museum is a revelation: it holds one of the largest collections of Roman mosaics in the world, with pieces of breathtaking artistic quality. The Church of St Peter, carved into the rock of the mountain, is considered one of the first churches of Christianity, where Peter, Paul and Barnabas preached.
But what really sets Hatay apart is its food. In 2017 UNESCO named Hatay a Creative City of Gastronomy for its more than 600 documented dishes, which reflect a fusion of Arab, Turkish, Syriac and Armenian cultures. Eating in Hatay is a sensory journey through the history of the eastern Mediterranean.
What to See in Hatay
Hatay Mosaic Museum
One of the largest collections of Roman mosaics in the world, with pieces from the 2nd–6th centuries AD showing mythological scenes, everyday life and portraits of impressive artistic quality. Highlights include the mosaic of Oceanus and Tethys and scenes from the Iliad.
Read more about Hatay Mosaic MuseumChurch of St Peter (Sen Piyer Kilisesi)
A 1st-century cave church considered one of the first in Christianity, where the Apostle Peter preached in secret. The 12th-century Crusader façade protects the rock-cut interior, with traces of frescoes and an escape tunnel. It is a place of Catholic pilgrimage.
Read more about Church of St Peter (Sen Piyer Kilisesi)Old Town of Antakya
Narrow streets with courtyard houses, craft workshops, centuries-old hammams and the authentic atmosphere of a city of the Mediterranean Levant. The Uzun Çarşı (Long Bazaar) still carries the scent of spices and handmade laurel soap.
Harbiye (ancient Daphne)
A valley 8 km from Antakya where, according to myth, Daphne turned into a laurel tree as she fled from Apollo. Its gardens with waterfalls and waterside restaurants are where locals love to go for lunch at weekends. A green oasis with a magical atmosphere.
Must-See Places
Mosaic Museum
Church of St Peter
Local food
Old town
Harbiye (Daphne)
Food in Hatay
Hatay is arguably the most important food destination in Türkiye. With more than 600 documented dishes, Hatay cuisine reflects a fusion of Arab, Turkish, Syriac and Armenian cultures. Künefe (a hot cheese dessert made with shredded kadayıf dough soaked in syrup) was born here, and locals will tell you theirs is the best in the world.
Essentials: oruk (bulgur croquettes stuffed with meat and walnuts), kağıt kebabı (lamb steamed in paper), hummus with minced meat, and sütlü nuriye (a local take on baklava made with milk instead of syrup). Antakya's street food is an experience: kaşık salata, söğüş and dozens of meze.
Breakfast in Hatay is legendary: more than 30 different small plates on the table, including strained yoghurt with garlic, Hatay olives and freshly baked tandır bread.
Practical Tips
- Important: Hatay was badly damaged in the February 2023 earthquakes. Many areas are being rebuilt. Check the current situation before you travel.
- The original mosaic museum was damaged; the pieces are being restored and there is a temporary exhibition. Check the opening hours before you go.
- Set aside at least one long lunch for Hatay's food: it's an experience that justifies the trip on its own.
- Harbiye is the perfect outing after the museum: lunch beside the waterfalls in a local restaurant.
- If you're travelling from Gaziantep (4 hours), the route passes through spectacular mountain scenery.
Getting There
Hatay Airport (HTY) has direct flights from Istanbul and Ankara. From Gaziantep it's about 3.5–4 hours by road. There are also frequent buses from Adana (3 h) and Mersin.
Hatay can be included in a tour of the south-east combining Gaziantep, Şanlıurfa and Mardin, or as an extension from the Mediterranean coast (Adana/Mersin).
Tours in Hatay
Private Tour
Southern Food Trail 5 Days
Private Tour
Natural Hatay: Flora and Fauna 3 Days
Frequently Asked Questions about Hatay
How many days do I need to visit Hatay?
I recommend spending at least 2 days in Hatay so you can see the main sights at a relaxed pace. If you have more time, you can combine it with nearby destinations to make the most of your trip.
When is the best time to visit Hatay?
The best time to visit Hatay is March to May, September to November. That said, every season has its charm, and Türkiye is a destination you can enjoy all year round.
Can I visit Hatay with an English-speaking guide?
Yes. As a licensed, English-speaking tour guide in Türkiye, I organise private tours and day tours in Hatay. Every itinerary can be tailored to your interests.
How do I get to Hatay from Istanbul?
Depending on the destination, you can get there by domestic flight (1–1.5 h), by coach or by private car. On the tours I organise, transport is included and planned to make the most of your sightseeing time.
Can I include Hatay in a longer tour of Türkiye?
Of course. Hatay combines easily with other destinations in Türkiye. I design tailor-made itineraries of 7, 10, 12 or 15 days that include this and other fascinating places.
Want to visit Hatay with a licensed, English-speaking guide? Book your private guide in Türkiye and we'll plan the itinerary together.
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