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Arsuz: The Fishing Village Where Hatay Goes Out to Eat

9 Sep 2026 Sinan Topali 3 min read

A little over an hour from Antakya, Arsuz is a quiet fishing bay with restaurants right on the water, and on the mountain behind it stands the Armenian church of Vakıflı.

A breather on the south-eastern route

Arsuz, the ancient Rhosus, sits on a sheltered bay of the Gulf of İskenderun, about 35 kilometres south-west of İskenderun and a little over an hour's drive from Antakya (Antioch). It has no great monuments. What it does have is a long beach, fishermen's houses, tangerine groves that run almost down to the water and a row of restaurants with their tables out on the sand. This is where people from Hatay come at the weekend, and where a trip through south-eastern Türkiye can slow down for a day or two.

What to do

Go out on a boat with the fishermen

At dawn or at sunset, with someone who has fished this bay all their life. You see the coast from the sea, watch the nets come in and sometimes catch your own dinner. It's one of the experiences I arrange with families from the village.

Dinner with a local family

Hatay cooking as it's made at home: herb-based meze, the catch of the day, künefe for dessert, and conversation in Turkish, Arabic and whatever else it takes. There's no better way to understand this land where so many cultures meet.

Vakıflı and Musa Dağı

On the slopes of the mountain behind the bay lies Vakıflı, the last Armenian village in Türkiye, with its church, its stone houses and a women's cooperative that makes jams. Musa Dağı is the mountain of Franz Werfel's novel The Forty Days of Musa Dagh; from the top you can see the whole bay.

When to go

May to October if you want to swim; the rest of the year it's still a lovely place for a meal by the water. In August it fills up with families from all over the region.

Getting there

From Antakya it's a little over an hour by road, via İskenderun; from Hatay Airport (HTY), about an hour to an hour and a half. The natural plan is to spend a night here after seeing Antakya.

What to eat

Fish and seafood from the gulf, cooked over charcoal; zahter, a salad of fresh wild thyme; hummus with pine nuts; and, in season, tangerines picked straight from the tree.

Fitting it into your trip

Spend one night here, between Hatay and Adana. It's the quiet ending to a route through the south-east, before you fly home.

Further reading

Frequently asked questions

How many days do I need in Arsuz?

A full day is enough to see the essentials of Arsuz, and it's the length I use in my programmes; with two, you can take it slowly.

When is the best time to visit Arsuz?

The best time to visit Arsuz is from April to June and from September to November. For swimming, the sea season runs from May to October.

How do I get to Arsuz?

Arsuz is 35 km from İskenderun and about an hour to an hour and a half by road from Hatay Airport (HTY), which has direct flights from Istanbul.

Any tips for visiting Arsuz?

The village is flat and easy to explore on foot: comfortable shoes and not much else.

arsuz hatay mediterranean seafood fishing village south-eastern türkiye türkiye
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